๐ ๊ฒ์์ผ: 2024๋ 03์ 25์ผ
Seoul, Guro-gu, Digital-ro, 300
https://www.google.com/maps/place/%ED%95%B4%EB%82%A8%EC%8B%9D%EB%8B%B9+%EA%B5%AC%EB%A1%9C%EB%94%94%EC%A7%80%ED%84%B8%EB%8B%A8%EC%A7%80%EC%A0%90/data=!4m6!3m5!1s0x357c9e3b351a2625:0x9896e642689e2e4!8m2!3d37.4848943!4d126.8965401!16s%2Fg%2F11ckvl05zq?hl=en&entry=ttu
Recently, there’s a place in Guro-dong that has become famous for its delicious food, so I went there with my friends to the Hanam Restaurant Guro Digital Complex branch. Overall, it was clean and luxurious, and all the staff greeted us kindly.
Located close to Guro Digital Complex Station and offering reservations, Hanam Restaurant is a popular choice for corporate gatherings or meetings. It’s well-maintained and hygienic, leaving no room for any discomfort in terms of cleanliness.
The menu at this Guro-dong restaurant includes various options such as bulgogi, boiled pork slices, and steak, making it suitable for families to enjoy delicious meals together. With its reasonable prices, it felt like a place where you could order and eat without feeling burdened financially.
We also ordered spam and fried eggs. The visual presentation was appealing, and it was evident that attention was paid to cleanliness and presentation. This attention to detail made us look forward to the main dishes even more.
This was the mucheong (young radish) and sirloin bone hot pot at the Guro-dong restaurant. It contained a variety of ingredients, and both the aroma and visual presentation were excellent, making us even more excited to try it.
They included so much kimchi that even eating it with just rice would have been satisfying. With well-fermented kimchi, just the aroma alone would assure you of its deliciousness. This certainty made us even happier.
This kind of meat can easily become tough if not handled properly, but here, they seem to manage the meat well. It was tender, with just the right amount of seasoning, resulting in a pleasant texture. The sirloin bone was also tender and complemented the dish well.
This is the sirloin steak, which had received many positive reviews when I looked up reviews for this Guro-dong restaurant. The presentation was impressive, with grilled pineapple adding to its visual appeal. It allowed us to enjoy both the meat and the fruit in one dish.
In the past, kimchi stew was made with deliciously fermented kimchi, providing just the right texture and a rich flavor that perfectly suited the palate. It had a moderate level of spiciness, making it enjoyable even for those who don’t usually eat spicy food.
With ingredients like tofu and green onions, the stew was rich and diverse, offering various ways to enjoy it. It felt satisfying as a meal, leaving no sense of inadequacy. Overall, going to this Guro-dong restaurant to try the food was definitely a wise decision, and I felt very satisfied with it.
This is a nutritionally unique egg custard that stands out from others. Topped with cheese and flying fish roe, its aroma was distinct and its taste was rich and savory, making it the best egg custard I’ve ever had.
It was a Guro-dong restaurant that exceeded expectations, and my friends and I couldn’t resist having a drink there. It was so delicious that I would highly recommend visiting at least once. It was truly satisfying beyond words.
